"Roast Goose with Apple Stuffing" Recipe ad-Lib Contributed by A.J., Tina, and Nate
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Chop the WORD from one ten to WORD pound ready-to-WORD goose. Cook with one cup WORD onion and two WORD spoons butter till onion is WORD and WORD is done. Mix with five cups dried WORD cubes; 2 cups chopped WORDWORD; quarter cup snipped parsley; three quarters of a WORD dried sage, crushed; half teaspoon salt; and WORD teaspoon pepper. Mix WORD beaten eggs and one half cup WORD broth; toss with bread mixture. Use to fill WORD cavity. WORD legs together; WORD to tail. Prick legs and wings with WORD. Place on rack in shallow WORD pan. Insert WORD thermometer in center of inside WORD muscle without touching bone. Roast at WORD degrees till thermometer registers 185 degrees for two to WORD hours; WORD off fat. Serves ten to WORD.