Mad:)Takes - free online ad-Lib word game similar to Mad Libs™
\"Roast Goose with Apple Stuffing\" Recipe
Contributed by A.J., Tina, and Nate
BODY PART [1]_______________________ ANIMAL [13]_______________________
NUMBER [2]_______________________ NOUN [14]_______________________
VERB [3]_______________________ VERB [15]_______________________
VERB ENDING IN "ED" [4]_______________________ NOUN [16]_______________________
NOUN [5]_______________________ VERB ENDING IN "ING" [17]_______________________
ADJECTIVE [6]_______________________ NOUN [18]_______________________
NOUN [7]_______________________ ADJECTIVE [19]_______________________
ADJECTIVE [8]_______________________ NUMBER [20]_______________________
NOUN [9]_______________________ NUMBER [21]_______________________
TYPE OF MEASURMENT [10]_______________________ VERB [22]_______________________
FRACTION [11]_______________________ NUMBER [23]_______________________
NUMBER [12]_______________________


NOTE: Some words may occur more than once.


Chop the           [1]           from one ten to           [2]           pound ready-to-          [3]           goose. Cook with one cup           [4]           onion and two           [5]           spoons butter till onion is           [6]           and           [1]           is done. Mix with five cups dried           [7]           cubes; 2 cups chopped           [8]                     [9]          ; quarter cup snipped parsley; three quarters of a           [10]           dried sage, crushed; half teaspoon salt; and           [11]           teaspoon pepper. Mix           [12]           beaten eggs and one half cup           [13]           broth; toss with bread mixture. Use to fill           [14]           cavity.           [15]           legs together;           [16]           to tail. Prick legs and wings with           [16]          . Place on rack in shallow           [17]           pan. Insert           [18]           thermometer in center of inside           [19]           muscle without touching bone. Roast at           [20]           degrees till thermometer registers 185 degrees for two to           [21]           hours;           [22]           off fat. Serves ten to           [23]          .
© 2004-2017 Nathanael Huddleson.
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